Heat a medium skillet with 1/2 tbsp avocado oil on medium to high heat. Add ground beef to brown, then add taco seasoning. Stir and reduce heat to low for 5 minutes.

While the beef is cooking, in a small saucepan, heat refried beans.

On a cutting board, lay out the tortillas. Add a small spoonful of beans to spread thin on each tortilla, then a spoonful of the cooked ground beef to cover the entire tortilla. Roll the tortilla as tight as possible, then place seam-side down on the cutting board.

In a large skillet, add remaining avocado oil to heat on medium. Make sure there’s enough oil in the pan, you may need to add more throughout. Once oil is hot, add all rolled Taquitos seam-side down and let brown on all sides, about 4-5 minutes per side.

Top and serve with desired toppings and dips. Enjoy!