Viral Strawberry Bark
This Viral Strawberry Bark is the most perfect little fruity dessert. So easy, so delish and so pretty, it's a triple threat kind of treat you'll love!
Servings 4 - 6 pieces of bark
Ingredients
- 6-8 strawberries thinly sliced
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup peanut butter
- Cacao nibs to sprinkle on top
- Crushed peanuts to sprinkle on top, optional
- Flakey sea salt
Instructions
- Slice strawberries thinly, then arrange them in flower-shapes over a parchment paper-lined baking sheet (or any flat serving dish), using about 5 slices for each, with the tips facing the center.
- Add melted chocolate (I heated dairy-free dark chocolate chips with a small spoonful of coconut oil) over top each piece of bark, freeze for 3-5 minutes, then add creamy peanut butter.
- Stir over the chocolate, add cacao nibs and/or crushed nuts, then freeze until peanut butter has hardened, about 20-30 minutes.
- Remove from freezer and add flakey sea salt. Enjoy right away or transfer to the fridge / keep out at room temp, so the strawberries can soften.
- Store any leftovers (if there are any!) in an airtight container in the freezer for up to one month.