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One-Ingredient Blood Orange Sorbet

This One-Ingredient Blood Orange Sorbet is the most refreshing, subtly-sweet, incredibly easy-to-make healthy treat.
Prep refers to freezing time, Cook + Total Times include the few minutes it takes to make in the food processor after freezing and before scooping and serving.
Prep Time 5 hours
Cook Time 5 minutes
Total Time 5 hours 5 minutes
Author Rachael DeVaux

Equipment

  • Food processor

Ingredients

  • 10 blood oranges peeled into segments

Instructions

  • Add your peeled blood orange segments to a small baking sheet (or any flat surface that can fit in your freezer) and freeze for at least 5 hours, preferably overnight.
  • Remove the blood orange segments from the freezer and add to a food processor.
  • Pulse in your food processor, stopping to scrape down the sides every now and then, until smooth and creamy. Depending on the power of your food processor, you may need to add 1-2 tablespoons of fresh lemon juice or water if the mixture is struggling to become smooth.
  • Once sorbet is finished, scoop and serve immediately, topping as desired. Enjoy!
  • This homemade sorbet is best served the same day it’s made, when it’s freshest, but any leftovers should be stored in an airtight container in the freezer for no more than 3 days.