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Double Chocolate Zucchini Blender Bread

This fudgy loaf of hidden veggie Double Chocolate Zucchini Blender Bread is gluten-free, dairy-free, and naturally sweetened with honey. It’s the best way to eat your veggies, and the perfect healthier sweet treat. Hope you love it!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 loaf
Author Rachael DeVaux

Equipment

  • blender or food processor
  • loaf pan

Ingredients

  • 2 1/2 cups zucchini, chopped (no need to peel)
  • 1 cup gluten-free flour blend we used @bobsredmill Paleo Flour
  • 2 pasture-raised eggs
  • 1/3 cup cacao powder
  • 1/3 cup creamy peanut butter
  • 1/3 cup applesauce
  • 1/4 cup honey or sub maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup dairy-free chocolate chunks

Instructions

  • Preheat oven to 350 and prepare your loaf pan by spraying with avocado oil, or lining with parchment paper.
  • Add your zucchini to a blender and blend until minced.
  • Add the remaining ingredients to the blender, minus the chocolate chunks, and blend until just combined.
  • Stir in your chocolate chunks, then add the batter to your prepared loaf pan and bake for 40-45 minutes.
  • Remove from oven and let cool before slicing into the loaf. Enjoy!