High-Protein Pumpkin Overnight Oats
Start your day right with these creamy, dreamy, High-Protein Pumpkin Overnight Oats! Packed with pumpkin pie flavor and a hearty oat base, this make-ahead breakfast is as delicious as it is convenient and nutritionally beneficial.
Servings 4 servings (or jars)
Ingredients
- 3 cups almond or cashew milk
- ½ cup pumpkin puree
- ½ cup vanilla protein powder
- 2 cups rolled oats
- ¼ cup chia seeds
- ¼ cup hemp seeds
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
Toppings (Optional):
- Toasted walnuts
- Chopped dates
- Pomegranate seeds
Instructions
- In a large bowl, whisk together the almond milk, pumpkin puree and protein powder until smooth.
- Add in the remaining ingredients and stir until combined and well mixed.
- Divide the mixture into 4 jars, cover and refrigerate overnight.
- When ready to eat, top with toasted walnuts, dates and pomegranate seeds. Enjoy!