• Preheat the oven to 350°F. Line a 9x9 square baking pan with a parchment sling and set aside.
• In a medium bowl, add the melted ghee, almond butter, maple syrup, coconut sugar, and egg. Whisk to combine until thick and smooth, about 1 minute. Add the vanilla and whisk once more to combine.
• In a medium bowl, add the almond flour, tapioca, baking soda, baking powder, salt, and cinnamon. Whisk to combine.
• Add the dry ingredients to the wet, stirring with a wooden spoon until just combined. The mixture should be thick, between a brownie batter and a cookie dough.
• Using a sharp knife, roughly chop the cookies until they resemble a crumble texture. You don’t want them be superfine crumbs or the bars will turn out dry. Add to a small bowl and toss with the chopped chocolate. Add ¾ of the chocolate/graham mixture to the dough along with ¾ cup of the mini marshmallows. Fold the mix-ins into the dough until evenly distributed.
• Transfer the dough into the prepared baking pan, using the back of a spoon to press into an even layer. Top with the remaining chocolate and graham mixture.
• Transfer to the oven and bake on the middle rack for 16 minutes. Remove from the oven and top with the remaining marshmallows.
• Transfer back to the oven and bake for an additional 6 to 9 minutes (22 to 25 minutes in total), or until a toothpick comes out clean when poked in the center of the bars.
• Sprinkle with flaky salt. Allow to cool entirely before cutting into 16 squares. Enjoy!

How to Store:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days. Keep in a cool, dry place to prevent the marshmallows from becoming sticky.
• Refrigerator: For longer freshness, store in the fridge for up to 1 week. Let sit at room temperature for 10–15 minutes before serving for the best texture.
• Freezer: To freeze, place blondies in a single layer on a baking sheet until solid, then transfer to a sealed container or freezer-safe bag with parchment between layers. Store for up to 2 months. Thaw in the fridge overnight or at room temperature for a few hours.