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Valentine's Raw Mars Bars (DF, GF, Grain-free)

Author Rachael DeVaux

Ingredients

Base

  • 1/2 cup almonds
  • 1/2 cup cashews
  • 3 tbsp hemp seeds (optional-- but so nutritious! 10g of plant protein per 3 tbsp. Feel free to add ground flaxseed in place)
  • 1 tbsp maple syrup
  • 2 tbsp filtered water
  • 1/4 tsp cinnamon
  • Pinch sea salt

Filling

  • 3/4 cup almond butter
  • 1/2 cup melted coconut oil
  • 2 1/2 tbsp maple syrup
  • 1/4 cup filtered water
  • 1 tsp Sun Potion (completely optional! I used their Macuna Pruriens dopamine bean. Feel free to exclude or use an alternative adaptogenic powder/nutrient-dense powder for added benefits. Original ingredient list calls for lucuma)

Chocolate Covering

  • 3/4 dark chocolate bar (or sub 1/3-1/2 cup chocolate chips)
  • 1 tsp melted coconut oil
  • Pinch sea salt
  • 3 tbsp freeze-dried strawberries

Instructions

  • In a food processor, pulse together base ingredients until it reaches a dough-like consistency.
  • Press into base of parchment paper covered loaf tin and freeze for 10 minutes while you make filling.
  • In same food processor, pulse together filling ingredients. Pour over the top of the chilled base and freeze once more for about 1-2 hours, or until firm.
  • Using a knife, cut into rectangles. Melt chocolate bar + coconut oil in a medium bowl, then dip frozen bars until fully covered. Place on parchment paper, sprinkle with sea salt & freeze-dried strawberries and pop back in the freezer to harden! Enjoy!