Fresh Mango Pico de Gallo (Easy Mango Salsa Recipe)
The BEST fresh Mango Pico de Gallo! This easy mango salsa recipe is sweet, spicy, healthy and perfect for tacos, grilled chicken, fish, chips, and more!
Servings 4 - 5
Ingredients
- 5 tomatoes (Roma or from the vine) diced
- 3/4 red or white onion diced
- 1 semi-ripe mango (you want it to have a slight crunch to it) peeled and diced
- 1 large Anaheim pepper (seeds removed) diced
- 1/2 medium red bell pepper diced
- 1/2 large cucumber peeled and diced (inner flesh/seeds removed)
- 1/2-1 tbsp (to taste) jalapeño finely diced
- 1 cup cilantro finely chopped
- 2-3 limes juiced
- 1 tbsp hot sauce (I prefer Siete)
- 1 tsp sea salt
- 1/2 tsp ground pepper
Instructions
- Chop tomatoes, onion, mango, peppers (red bell, Anaheim and jalapeño), cucumber and cilantro, and combine in a bowl.
- Add in lime juice, hot sauce, sea salt and ground pepper.
- Mix everything together, then chill for about 30 minutes in the refrigerator before serving for best results. Stays fresh for about 3-5 days in an airtight container in the fridge.