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Paleo Chicken Sausage Potatoes and Green Bowl

Total Time 15 minutes
Servings 2 servings
Author Rachael DeVaux


Saute Ingredients

  • 1 medium sweet potato
  • 1-2 tbsp extra virgin olive oil
  • 2 organic mild-italian chicken sausage (or flavor per your preference)
  • 1 red bell bell pepper, diced
  • 3 large handfulls swiss chard, roughly chopped
  • 1/4 tsp pink salt
  • 1/4 tsp pepper


  • 1 tbsp flax oil (great for omega-3s)
  • 1/2 sliced avocado
  • 1 tbsp hemp seeds
  • 1 tsp chili flakes
  • 2 oz sharp cheddar goat cheese (I love Trader Joe's brand)


  1. Thinly slice sweet potato into 1/4-inch thick rounds or triangles and saute in skillet with extra virgin olive oil for about 4-6 minutes, or until slightly turning brown.

  2. Add in sliced chicken sausage to skillet to brown, sauteing another 5-7 minutes and tossing constantly.

  3. Add in diced bell pepper, handfuls of roughly chopped swiss chard, pink salt & pepper and saute for another 1-2 minutes.

  4. Serve in bowls and top with flax oil, avocado, hemp seeds, red chili flakes, shredded cheese & hot sauce. Enjoy!