Paleo Chicken Sausage Potatoes and Green Bowl

5 from 2 votes
By Rachael DeVaux
Total: 15 minutes
Servings: 2 servings


Saute Ingredients

  • 1 medium sweet potato
  • 1-2 tbsp extra virgin olive oil
  • 2 organic mild-italian chicken sausage, (or flavor per your preference)
  • 1 red bell bell pepper, diced
  • 3 large handfulls swiss chard, roughly chopped
  • 1/4 tsp pink salt
  • 1/4 tsp pepper


  • 1 tbsp flax oil, (great for omega-3s)
  • 1/2 sliced avocado
  • 1 tbsp hemp seeds
  • 1 tsp chili flakes
  • 2 oz sharp cheddar goat cheese, (I love Trader Joe’s brand)


  • Thinly slice sweet potato into 1/4-inch thick rounds or triangles and saute in skillet with extra virgin olive oil for about 4-6 minutes, or until slightly turning brown.
  • Add in sliced chicken sausage to skillet to brown, sauteing another 5-7 minutes and tossing constantly.
  • Add in diced bell pepper, handfuls of roughly chopped swiss chard, pink salt & pepper and saute for another 1-2 minutes.
  • Serve in bowls and top with flax oil, avocado, hemp seeds, red chili flakes, shredded cheese & hot sauce. Enjoy!

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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