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Raspberry Chia Dream Bowl

The best combo of raspberry chia jam, coconut chia pudding, homemade paleo granola and fresh fruit. So yum!

Author Rachael DeVaux

Ingredients

PALEO GRANOLA

  • 1/2 cup walnuts
  • 1/3 cup pecans
  • 1/3 cup macadamia nuts (optional)
  • 1/3 cup coconut flakes
  • 1/3 cup pumpkin seeds
  • 1/3 cup sliced almonds
  • 3 tbsp ground flaxseeds
  • 3 tbsp hemp seeds
  • 1 tbsp arrowroot starch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • pinch sea salt
  • 1/4 cup coconut oil

COCONUT CHIA PUDDING

  • One 13.66-oz can full fat coconut milk
  • 1/4 cup chia seeds
  • pinch cinnamon

RASPBERRY CHIA JAM

  • 10oz bag organic frozen raspberries (or 3-4 cups fresh organic raspberries)
  • 2-3 tbsp chia seeds
  • splash honey or maple syrup (optional for extra sweetness)

Instructions

PALEO GRANOLA

  1. Preheat oven to 350 degrees F. In a food processor, pulse only the nuts + seeds one to two times, or enough to chop just slightly. You can also use a cutting board & knife instead and give a good chop of the nuts + seeds before tossing them in a big bowl.

  2. Combine with melted coconut oil, vanilla, maple syrup, arrowroot starch and sea salt. Toss together until thoroughly combined then pour mixture over a parchment paper covered baking sheet, making sure not to spread out completely (bigger chunks of granola = better).

  3. Bake for 12-15 minutes and let cool for 5 minutes. Let cool completely before mixing/transferring granola to storage jar, this will help keep chunks together. Mixture will keep fresh in an airtight container for several weeks.

COCONUT CHIA PUDDING

  1. Pour can of coconut milk into large jar and mix in chia seeds + cinnamon. Store in refrigerator to thicken for at least an hour before serving. Keeps for up to 3-4 days.

RASPBERRY CHIA JAM

  1. Can be done with fresh or frozen raspberries-- I like defrosting a 10oz bag of frozen raspberries in the fridge overnight. Once defrosted, pour berries in jar with 2-4 tbsp chia seeds and transfer to fridge to thicken for at least one hour.

RASPBERRY CHIA DREAM BOWL

  1. Combine chia pudding, raspberry chia jam and paleo granola in a bowl with fresh/frozen berries, sliced banana, goji berries, hemp seeds and a drizzle of raw manuka honey. Enjoy! :)