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Raspberry Chia Dream Bowl

The best combo of raspberry chia jam, coconut chia pudding, homemade paleo granola and fresh fruit. So yum!
Author Rachael DeVaux

Ingredients

PALEO GRANOLA

  • 1/2 cup walnuts
  • 1/3 cup pecans
  • 1/3 cup macadamia nuts (optional)
  • 1/3 cup coconut flakes
  • 1/3 cup pumpkin seeds
  • 1/3 cup sliced almonds
  • 3 tbsp ground flaxseeds
  • 3 tbsp hemp seeds
  • 1 tbsp arrowroot starch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup
  • pinch sea salt
  • 1/4 cup coconut oil

COCONUT CHIA PUDDING

  • One 13.66-oz can full fat coconut milk
  • 1/4 cup chia seeds
  • pinch cinnamon

RASPBERRY CHIA JAM

  • 10oz bag organic frozen raspberries (or 3-4 cups fresh organic raspberries)
  • 2-3 tbsp chia seeds
  • splash honey or maple syrup (optional for extra sweetness)

Instructions

PALEO GRANOLA

  • Preheat oven to 350 degrees F. In a food processor, pulse only the nuts + seeds one to two times, or enough to chop just slightly. You can also use a cutting board & knife instead and give a good chop of the nuts + seeds before tossing them in a big bowl.
  • Combine with melted coconut oil, vanilla, maple syrup, arrowroot starch and sea salt. Toss together until thoroughly combined then pour mixture over a parchment paper covered baking sheet, making sure not to spread out completely (bigger chunks of granola = better).
  • Bake for 12-15 minutes and let cool for 5 minutes. Let cool completely before mixing/transferring granola to storage jar, this will help keep chunks together. Mixture will keep fresh in an airtight container for several weeks.

COCONUT CHIA PUDDING

  • Pour can of coconut milk into large jar and mix in chia seeds + cinnamon. Store in refrigerator to thicken for at least an hour before serving. Keeps for up to 3-4 days.

RASPBERRY CHIA JAM

  • Can be done with fresh or frozen raspberries-- I like defrosting a 10oz bag of frozen raspberries in the fridge overnight. Once defrosted, pour berries in jar with 2-4 tbsp chia seeds and mix thoroughly. Cover and transfer to fridge to thicken for at least one hour.

RASPBERRY CHIA DREAM BOWL

  • Combine chia pudding, raspberry chia jam and paleo granola in a bowl with fresh/frozen berries, sliced banana, goji berries, hemp seeds and a drizzle of raw manuka honey. Enjoy! :)