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Grilled Turkey Burgers, Roasted Fingerling Potatoes and Grilled Veggies

Prep Time 40 minutes
Servings 4
Author Rachael DeVaux

Ingredients

Turkey Burgers

  • 1 lb organic ground turkey
  • 1/2 bell pepper, diced
  • 1/4 red onion, sliced
  • 1/4 cup freshly chopped cilantro
  • 1/2 cup finely chopped spinach
  • 2-3 tbsp goat cheese
  • 1/2 tsp pink salt
  • 1/2 tsp ground pepper
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/2 tsp italian seasoning

Grilled Zucchini

  • 1-2 zucchini, cut into quarter slices
  • 1/2 tbsp avocado oil or extra virgin olive oil
  • 1 tsp adobo seasoning

Roasted Potatoes

  • 1 lb fingerling potatoes
  • 1/2 tbsp avocado oil or extra virgin olive oil
  • 2 tsp seasoning of choice

Instructions

  • Preheat Ninja Foodi Pro Grill on the Grill function.
  • Combine all ingredients in large bowl and mix thoroughly. Form into 4 patties and set aside. Toss zucchini (or vegetable of choice) with oil and seasonings.
  • Once grill has preheated, add patties to grill grate and close lid. Set timer to 10 minutes and flip (for grill marks) at around 8 minutes. Add zucchini with 5 minutes left.
  • To cook potatoes, preheat Foodi Grill on the roast setting. Toss potatoes in oil and seasonings, then add to roasting rack. Set timer for 10 minutes—no flipping required!