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Roasted Chex Mix (GF, DF)

Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 cups
Author Rachael DeVaux

Ingredients

  • 4 cups RiceChex™
  • 1 cup gluten-free pretzels
  • 3/4 cup Brazil nuts
  • 1/2 cup pecans
  • 1/2 cup peanuts
  • 1/2 cup cashews
  • 1/3 cup pumpkin seeds
  • 1/3 cup ghee (or substitute coconut oil or avocado oil)
  • 1 tbsp Worcestershire sauce
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 3/4 tsp pink salt or sea salt

Gluten-Free Worcestershire Sauce

  • 1/2 cup apple cider vinegar
  • 2 tbsp tamari soy sauce
  • 2 tbsp water
  • 1 tbsp molasses
  • 1/4 tsp dry mustard
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp pepper
  • 1/8 tsp cinnamon

Instructions

GF Worcestershire Sauce

  • Add all ingredients to a medium saucepan and stir thoroughly. Bring ingredients to a boil, stirring consistently. Simmer for 1 minute. Let sauce cool and store in refrigerator. Shake well before using.

Chex Mix

  • Preheat oven to 300 degrees F.
  • Combine Chex™ with nuts and seeds in a large mixing bowl.
  • In a small saucepan over the stove, heat ghee on low heat until liquid. Stir in Worcestershire sauce, seasonings and stir. Remove from heat and pour over the top of the dry ingredients. Stir gently until thoroughly combined.
  • Line a sheet pan with parchment paper. Pour entire mix over the top and spread out evenly.
  • Bake for 45 minutes, stirring every 15 minutes.
  • Let cool for 5-10 minutes before digging in.