Add all ingredients to a medium saucepan and stir thoroughly. Bring ingredients to a boil, stirring consistently. Simmer for 1 minute. Let sauce cool and store in refrigerator. Shake well before using.
Preheat oven to 300 degrees F.
Combine Chex™ with nuts and seeds in a large mixing bowl.
In a small saucepan over the stove, heat ghee on low heat until liquid. Stir in Worcestershire sauce, seasonings and stir. Remove from heat and pour over the top of the dry ingredients. Stir gently until thoroughly combined.
Line a sheet pan with parchment paper. Pour entire mix over the top and spread out evenly.
Bake for 45 minutes, stirring every 15 minutes.
Let cool for 5-10 minutes before digging in.