Go Back

20-Minute One Pan Enchilada Skillet

Prep Time 5 minutes
Cook Time 20 minutes
Author Rachael DeVaux


  • 2 tbsp avocado oil
  • 1/2 cup diced red onion
  • 1 tsp minced garlic
  • 1 lb organic ground turkey or chicken
  • 2 cups chopped zucchini
  • 1 large red bell pepper, diced
  • few shakes cumin, chili powder, paprika
  • sea salt, to taste
  • black pepper, to taste
  • 4 regular sized tortillas, cut into strips (I used Siete Foods tortillas)
  • 1/2 cup chopped cilantro
  • 1/2 cup shredded goat cheese (sub your favorite cheese)
  • 1/4 cup green onions, chopped
  • 1 avocado
  • 1 tsp red chili flakes
  • 1 15-oz jar enchilada sauce (I used Siete Foods red enchilada sauce)


  1. Heat oil and garlic in skillet with onions on medium for several minutes.

  2. Add organic turkey to brown for 5 minutes. Next, add seasonings, zucchini, red bell pepper, ½ can enchilada sauce and let cook for several minutes. Then pour in remaining sauce, ¼ cup chopped cilantro, ¼ cup shredded cheese.

  3. Stir in tortilla strips immediately after and cover with lid to cook for 10 minutes on medium to low heat. 

  4. Add rest of cheese, green onion, cilantro and cover for one more minute to melt. Serve with sliced avocado, red chili flakes and whatever side you like :) We typically do a salad or steamed broccolini. Enjoy! xx