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20-Minute One Pan Enchilada Skillet

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Author Rachael DeVaux

Ingredients

  • 2 tbsp avocado oil
  • 1/2 cup diced red onion
  • 1 tsp minced garlic
  • 1 lb organic ground turkey or chicken
  • 2 cups chopped zucchini
  • 1 large red bell pepper, diced
  • few shakes cumin, chili powder, paprika
  • sea salt, to taste
  • black pepper, to taste
  • 4 regular sized tortillas, cut into strips (I used Siete Foods tortillas)
  • 1/2 cup chopped cilantro
  • 1/2 cup shredded goat cheese (sub your favorite cheese)
  • 1/4 cup green onions, chopped
  • 1 avocado
  • 1 tsp red chili flakes
  • 1 15-oz jar enchilada sauce (I use Siete Foods red enchilada sauce)

Instructions

  • Heat oil and garlic in skillet with onions on medium for several minutes.
  • Add organic turkey to brown for 5 minutes. Next, add seasonings, zucchini, red bell pepper, ½ can enchilada sauce and let cook for several minutes. Then pour in remaining sauce, ¼ cup chopped cilantro, ¼ cup shredded cheese.
  • Stir in tortilla strips immediately after and cover with lid to cook for 10 minutes on medium to low heat. 
  • Add rest of cheese, green onion, cilantro and cover for one more minute to melt. Serve with sliced avocado, red chili flakes and whatever side you like :) We typically do a salad or steamed broccolini. Enjoy! xx