Heat oil and garlic in skillet with onions on medium for several minutes.
Add organic turkey to brown for 5 minutes. Next, add seasonings, zucchini, red bell pepper, ½ can enchilada sauce and let cook for several minutes. Then pour in remaining sauce, ¼ cup chopped cilantro, ¼ cup shredded cheese.
Stir in tortilla strips immediately after and cover with lid to cook for 10 minutes on medium to low heat.
Add rest of cheese, green onion, cilantro and cover for one more minute to melt. Serve with sliced avocado, red chili flakes and whatever side you like :) We typically do a salad or steamed broccolini. Enjoy! xx