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Oatmeal Chocolate Chip Cookies (GF, DF, Refined Sugar Free)

Prep Time 5 minutes
Cook Time 12 minutes
Author Rachael DeVaux

Ingredients

  • 1 egg
  • 1/4 cup tahini
  • 3 tbsp melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp ground flax seed
  • 1 cup gluten-free sprouted rolled oats
  • 1/4 tsp cinnamon
  • 1/4 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips (or chopped dark chocolate bar)
  • 1/2 tsp flakey sea salt

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, whisk together egg, tahini, maple syrup, coconut oil and vanilla extract.
  • Fold in remaining ingredients, leaving 1/4 cup chocolate to the side.
  • Using a cookie scoop or two spoons, divide dough into 12-13 cookies on a parchment paper covered cookie sheet. Add remaining chocolate to the top of each cookie.
  • Bake for 11-12 minutes. Remove from the oven and sprinkle with another pinch of flakey sea salt and enjoy!