Oatmeal Chocolate Chip Cookies (GF, DF, Refined Sugar Free)
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Author Rachael DeVaux
Ingredients
1egg
1/4cuptahini
3tbspmelted coconut oil
1/4cupmaple syrup
1tspvanilla extract
2tbspground flax seed
1cupgluten-free sprouted rolled oats
1/4tspcinnamon
1/4cupalmond flour
1/2tspbaking soda
1/2cupchocolate chips(or chopped dark chocolate bar)
1/2tspflakey sea salt
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together egg, tahini, maple syrup, coconut oil and vanilla extract.
Fold in remaining ingredients, leaving 1/4 cup chocolate to the side.
Using a cookie scoop or two spoons, divide dough into 12-13 cookies on a parchment paper covered cookie sheet. Add remaining chocolate to the top of each cookie.
Bake for 11-12 minutes. Remove from the oven and sprinkle with another pinch of flakey sea salt and enjoy!