Oatmeal Chocolate Chip Cookies (GF, DF, Refined Sugar Free)
- 1 egg
- 1/4 cup tahini
- 3 tbsp melted coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp ground flax seed
- 1 cup gluten-free sprouted rolled oats
- 1/4 tsp cinnamon
- 1/4 cup almond flour
- 1/2 tsp baking soda
- 1/2 cup chocolate chips (or chopped dark chocolate bar)
- 1/2 tsp flakey sea salt
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together egg, tahini, maple syrup, coconut oil and vanilla extract.
Fold in remaining ingredients, leaving 1/4 cup chocolate to the side.
Using a cookie scoop or two spoons, divide dough into 12-13 cookies on a parchment paper covered cookie sheet. Add remaining chocolate to the top of each cookie.
Bake for 11-12 minutes. Remove from the oven and sprinkle with another pinch of flakey sea salt and enjoy!