Oatmeal Chocolate Chip Cookies (GF, DF, Refined Sugar Free)

4.83 from 17 votes
By Rachael DeVaux
Prep: 5 minutes
Cook: 12 minutes

Ingredients 

  • 1 egg
  • 1/4 cup tahini
  • 3 tbsp melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp ground flax seed
  • 1 cup gluten-free sprouted rolled oats
  • 1/4 tsp cinnamon
  • 1/4 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips, (or chopped dark chocolate bar)
  • 1/2 tsp flakey sea salt

Instructions 

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, whisk together egg, tahini, maple syrup, coconut oil and vanilla extract.
  • Fold in remaining ingredients, leaving 1/4 cup chocolate to the side.
  • Using a cookie scoop or two spoons, divide dough into 12-13 cookies on a parchment paper covered cookie sheet. Add remaining chocolate to the top of each cookie.
  • Bake for 11-12 minutes. Remove from the oven and sprinkle with another pinch of flakey sea salt and enjoy!

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

Recent Posts

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

      1. I have a sesame allergy, do you have any suggestions for a substitution for tahini? thank you so much they look awesome

  1. These cookies were THE BEST!! So easy throw together when that midnight sweet tooth craving hits 🙂 I also topped with peanut butter and that was just the icing on the cake!

  2. 4 stars
    These are so good!! A great sweet treat that doesn’t hurt my stomach like regular cookies do. The little pinch of salt at the end is a gamechanger! I subbed almond butter for tahini and I think they came out a bit thicker than they would have with the original recipe. Still soft, but I balled the dough and they didn’t really flatten down to look like cookies- more like energy balls. Still eating my way through the batch at an alarming speed!