Click here for the Reel I made of this recipe 🙂
Chocolate Tahini Cookie Skillet
A perfect little treat for your Valentine's (or anytime) dessert!
Total Time 30 minutes
Ingredients
- 2 eggs
- 1/2 cup + 1 tbsp tahini
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1/4 cup coconut oil, melted and cooled
- 1/2 cup raw cacao powder
- 3 tbsp almond flour
- 1/4 tsp baking soda
- 1/2 cup dairy-free dark chocolate chips
- few pinch flakey sea salt
Toppings
- pinch flakey sea salt
- chocolate chunks
- fresh berries
Instructions
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Preheat oven to 350 degrees F.
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In a large bowl, whisk together egg, tahini, vanilla, maple syrup, and coconut oil until well combined.
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Tablespoon by tablespoon, fold in cacao powder, almond flour, sea salt and baking soda. Fold in chocolate chunks.
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Spray a cast iron (or baking dish) with oil then pour in the dough. Spread evenly and top with additional chocolate and sea salt.
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Bake for 13-15 minutes. Let it cool, then top with berries and enjoy.
This was so good! I had to make a few substitutions because of what I had on hand – avocado oil instead of coconut and almond butter instead of tahini. It turned out so good regardless! My kids and I finished the whole skillet! Will make again.
Delicious dessert when you’re craving sweets but want to avoid copious amounts of sugar – and easy to make!
Just made this, didn’t even measure the ingredients and it still turned out amazing!! Had to stop myself from eating the entire thing! Highly recommend!!