Bridge's Favorite Salad Plus Our Go-To Burgers
Ingredients
Turkey Burgers
- 1-2 tbsp avocado oil
- 1 lb organic ground turkey
- 1 small bell pepper, diced
- 1/3 cup diced red onion
- 3 tbsp sun dried tomato, diced
- Few tbsp freshly chopped cilantro
- 3-4 tbsp feta cheese (totally optional)
- pink salt, to taste
- ground pepper, to taste
- seasonings of choice-- I typically add 1/2 tsp cumin and 1/4 tsp chili powder
Bridger's Favorite Salad
- 4-5 big handfuls organic mixed greens
- 5 strawberries, cut into matchsticks
- 1/2 honeycrisp apple, cut into matchsticks
- 1/4 cup crumbled goat cheese (preferably Humboldt Fog)
- 1/2 cup crushed pecans (or walnuts)
- balsamic vinaigrette on the side
Instructions
Turkey Burgers
- Mix all ingredients together in large bowl, excluding the avocado oil. Form into 4 patties.
- Heat avocado oil in a skillet until hot but not smoking. Add turkey patties and cook until browned on either side, medium heat, 3-4 minutes each. Cover with a lid, turn to low heat, and cook until fully the centers are no longer pink.
- Feel free to add your favorite side! Ours is usually thinly sliced, sauteed sweet potato (peeled), and seasoned with pink salt and pepper and cooked until golden.
Salad
- Layer all ingredients in a large bowl and you're ready to serve! Save the balsamic for last. Enjoy! :)