Go Back

Bridge's Favorite Salad Plus Our Go-To Burgers

Prep Time 30 minutes
Cook Time 20 minutes
Author Rachael DeVaux


Turkey Burgers

  • 1-2 tbsp avocado oil
  • 1 lb organic ground turkey
  • 1 small bell pepper, diced
  • 1/3 cup diced red onion
  • 3 tbsp sun dried tomato, diced
  • Few tbsp freshly chopped cilantro
  • 3-4 tbsp feta cheese (totally optional)
  • pink salt, to taste
  • ground pepper, to taste
  • seasonings of choice-- I typically add 1/2 tsp cumin and 1/4 tsp chili powder

Bridger's Favorite Salad

  • 4-5 big handfuls organic mixed greens
  • 5 strawberries, cut into matchsticks
  • 1/2 honeycrisp apple, cut into matchsticks
  • 1/4 cup crumbled goat cheese (preferably Humboldt Fog)
  • 1/2 cup crushed pecans (or walnuts)
  • balsamic vinaigrette on the side


Turkey Burgers

  1. Mix all ingredients together in large bowl, excluding the avocado oil. Form into 4 patties.

  2. Heat avocado oil in a skillet until hot but not smoking. Add turkey patties and cook until browned on either side, medium heat, 3-4 minutes each. Cover with a lid, turn to low heat, and cook until fully the centers are no longer pink.

  3. Feel free to add your favorite side! Ours is usually thinly sliced, sauteed sweet potato (peeled), and seasoned with pink salt and pepper and cooked until golden.


  1. Layer all ingredients in a large bowl and you're ready to serve! Save the balsamic for last. Enjoy! :)