Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla.
Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
Place in freezer for about 5 minutes, or until dough slightly hardens.
Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.