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Cinnamon Fat Bombs

Servings 10 balls
Author Rachael DeVaux


  • 3 tbsp melted coconut manna (coconut butter)
  • 3 tbsp MCT oil
  • 2 tbsp ghee (I used Fourth & Heart's Madagascar Vanilla Bean)
  • 2 scoops collagen peptides
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp coconut flour
  • 2/3 cup almond flour


  • 1/2 tsp cinnamon
  • 1/2 tsp coconut sugar (optional)


  1. Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla. 

  2. Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.

  3. Place in freezer for about 5 minutes, or until dough slightly hardens.

  4. Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.