Cinnamon Fat Bombs
Ingredients
- 3 tbsp melted coconut manna (coconut butter)
- 3 tbsp MCT oil
- 2 tbsp ghee, (I used Fourth & Heart’s Madagascar Vanilla Bean)
- 2 scoops collagen peptides
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp coconut flour
- 2/3 cup almond flour
Topping
- 1/2 tsp cinnamon
- 1/2 tsp coconut sugar, (optional)
Instructions
- Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla.
- Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
- Place in freezer for about 5 minutes, or until dough slightly hardens.
- Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.
Hello- is the batter supposed to be smooth or more grainy? Thanks!
What brand of mct oil do you use or recommend? Thanks ❤️
Hi! Which is the recommended portion ?
I like 1-2 whenever I have them! Usually 1 does the trick.