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Cinnamon Fat Bombs

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Cinnamon Fat Bombs

Servings 10 balls
Author Rachael DeVaux

Ingredients

  • 3 tbsp melted coconut manna (coconut butter)
  • 3 tbsp MCT oil
  • 2 tbsp ghee (I used Fourth & Heart's Madagascar Vanilla Bean)
  • 2 scoops collagen peptides
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp coconut flour
  • 2/3 cup almond flour

Topping

  • 1/2 tsp cinnamon
  • 1/2 tsp coconut sugar (optional)

Instructions

  1. Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla. 

  2. Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.

  3. Place in freezer for about 5 minutes, or until dough slightly hardens.

  4. Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.

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Comments

  1. Hey Rachel!
    Wondering how much is exactly 2 scoops of collagen peptides? I have bulletproof collagen protein powder and their scoops are very big…
    Thank you!

  4. Can i substitute cacao butter for coconut butter, or is there another substitute available?

  5. Ok these are THE BEST and I’m obsessed. One time I didn’t have almond flour, but I had some simple mills pancake mix and oh my that was an awesome last minute substitution. Thank you!!!

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