Cinnamon Fat Bombs
Servings 10 balls
Ingredients
- 3 tbsp melted coconut manna (coconut butter)
- 3 tbsp MCT oil
- 2 tbsp ghee (I used Fourth & Heart's Madagascar Vanilla Bean)
- 2 scoops collagen peptides
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp coconut flour
- 2/3 cup almond flour
Topping
- 1/2 tsp cinnamon
- 1/2 tsp coconut sugar (optional)
Instructions
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Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla.
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Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
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Place in freezer for about 5 minutes, or until dough slightly hardens.
-
Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.
Hey Rachel!
Wondering how much is exactly 2 scoops of collagen peptides? I have bulletproof collagen protein powder and their scoops are very big…
Thank you!
I would say close to 1/4 cup in this recipe 🙂
Can I use coconut oil instead of ghee (I’m allergic)
Yes 🙂
Hey girl! When do you add the collagen peptides? Im guessing with the flour..? 🙂
Ooops, yes! 🙂 Just updated the recipe
Can i substitute cacao butter for coconut butter, or is there another substitute available?
Yes, you can definitely try! 🙂 I haven’t tried that yet
Ok these are THE BEST and I’m obsessed. One time I didn’t have almond flour, but I had some simple mills pancake mix and oh my that was an awesome last minute substitution. Thank you!!!
So creative, I love that!!!
What’s a good substitute for almond flour? We have nut allergies. Thanks!