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Cinnamon Fat Bombs

Servings 10 balls
Author Rachael DeVaux

Ingredients

  • 3 tbsp melted coconut manna (coconut butter)
  • 3 tbsp MCT oil
  • 2 tbsp ghee (I used Fourth & Heart's Madagascar Vanilla Bean)
  • 2 scoops collagen peptides
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp coconut flour
  • 2/3 cup almond flour

Topping

  • 1/2 tsp cinnamon
  • 1/2 tsp coconut sugar (optional)

Instructions

  • Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla. 
  • Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
  • Place in freezer for about 5 minutes, or until dough slightly hardens.
  • Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with coconut sugar (optional) and more cinnamon. Store in airtight container in the freezer.