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Make Your Own Chipotle Bowl

Author Rachael DeVaux

Ingredients

  • 1/2 cup uncooked sprouted brown rice
  • 2 cups bone broth (or chicken broth or plain water)
  • 1 tbsp ghee
  • 1 lb organic ground beef
  • 1 tsp fajita/taco seasoning (my favorite is Primal Palate)
  • 1 medium bell pepper, diced
  • 1 medium zucchini, diced
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1 tbsp olive or avocado oil
  • 1 avocado
  • 1/4 cup chopped cilantro
  • 4 cups mixed greens
  • 1 lime, cut into wedges
  • tortillas (I use Siete tortillas)

Instructions

  • Cook brown rice according to according to package in bone broth for added nutrients. Once rice is done cooking, mix in ghee, salt and pepper.
  • While rice cooks, brown beef in a skillet with seasoning of choice. Drain liquid once cooked through.
  • In same pan, saute bell pepper and zucchini in oil, chili powder and cumin.
  • Build your bowl! Start with mixed greens, then top with ground beef, sauteed veggies, rice, avocado and warmed tortilla.