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Open Face AB&J with 2-Ingredient Jam

Servings 1 serving
Author Rachael DeVaux


  • 1 slice paleo bread
  • almond butter

Raspberry Chia Jam

  • 1/3 cup fresh raspberries
  • 1 tsp chia seeds


  1. Mash raspberries and chia seeds together with fork, then set in fridge to thicken for 10-15 minutes.

  2. Toast paleo bread, then top with almond butter and raspberry chia jam.