Open Face AB&J with 2-Ingredient Jam

5 from 4 votes
By Rachael DeVaux
Servings: 1 serving


  • 1 slice paleo bread
  • almond butter

Raspberry Chia Jam

  • 1/3 cup fresh raspberries
  • 1 tsp chia seeds


  • Mash raspberries and chia seeds together with fork, then set in fridge to thicken for 10-15 minutes.
  • Toast paleo bread, then top with almond butter and raspberry chia jam.

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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Recipe Rating


  1. oh my lord is there anything better than a good old pb and j? this just inspired me so much! making it today 🙂 thank you for providing yummy AND healthy recipes that are easy to follow! happy holidays!

  2. 5 stars
    I love this snack!! It is so easy. I love that the raspberry chia jam doesn’t have a bunch of sugar and it has added fiber and protein from the chia seeds, that you would n’t get from just a regular jam.

  3. 5 stars
    This is the simplest recipe but, so good! Just had my first slice of toast with pb and jam and I can’t wait to have another one tomorrow morning! I’ve seen other recipes with syrup or other sugars added, and it’s definitely not needed.

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