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+ servings

Pumpkin Spice Fat Bombs

Servings 10 balls
Author Rachael DeVaux


  • 3 tbsp melted coconut butter/manna
  • 3 tbsp MCT oil
  • 2 tbsp melted ghee (I prefer Fourth & Heart's Madagascar Vanilla Bean ghee)
  • 2 scoops collagen peptides
  • 1 tsp vanilla extract
  • 3/4 tsp pumpkin pie spice (or mixture of cloves, ginger, nutmeg, cinnamon)
  • 2 tbsp coconut flour
  • 2/3 cup almond flour


  • Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla.
  • Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
  • Place in freezer for about 5 minutes, or until dough slightly hardens.
  • Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with cinnamon. Store in airtight container in the freezer.