Pumpkin Spice Fat Bombs
Servings 10 balls
Ingredients
- 3 tbsp melted coconut butter/manna
- 3 tbsp MCT oil
- 2 tbsp melted ghee (I prefer Fourth & Heart's Madagascar Vanilla Bean ghee)
- 2 scoops collagen peptides
- 1 tsp vanilla extract
- 3/4 tsp pumpkin pie spice (or mixture of cloves, ginger, nutmeg, cinnamon)
- 2 tbsp coconut flour
- 2/3 cup almond flour
Instructions
- Melt coconut manna and ghee then pour in medium sized bowl with MCT oil and vanilla.
- Mix thoroughly, then stir in cinnamon, collagen, coconut flour and almond flour.
- Place in freezer for about 5 minutes, or until dough slightly hardens.
- Using a cookie scoop, scoop the hardened dough onto a flat surface and sprinkle with cinnamon. Store in airtight container in the freezer.