Go Back
Print

5-Ingredient Healthy Salted Caramel Sauce

Prep Time 20 minutes
Author Rachael DeVaux

Ingredients

  • 3 tbsp coconut sugar
  • 1 cup full-fat canned coconut cream (if using full-fat coconut milk, use as much of thick meaty part)
  • 1 tbsp arrowroot starch
  • 1 tsp vanilla extract
  • 1/2 tsp flakey sea salt

Instructions

  • Heat a medium saucepan on medium until warm.
  • Add coconut sugar, then coconut cream (or milk) and arrowroot starch over the top. Whisk together thoroughly.
  • Turn up heat and bring to boil.
  • Once gently boiling, turn heat to low, cover saucepan and let cook for 15 minutes.
  • Remove from heat, stir using silicone spatula, lifting any darker caramel stuck on pieces from bottom of pan.
  • Add in vanilla and sea salt and whisk vigorously for several minutes.
  • Can use immediately when warm, or let cool, then store in glass container/mason jar in fridge for up to 2 weeks. Enjoy!