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Hearty Paleo Chili

Author Rachael DeVaux

Ingredients

  • 2 tbsp olive oil or avocado oil
  • 1/2 red onion, diced
  • 1 lb organic ground turkey
  • 1 15 oz can fire roasted tomatoes
  • 1 15 oz can tomato sauce
  • 1/2 cup bone broth
  • 1 medium sweet potato, peeled and cubed
  • 1 can chopped green beans
  • 1 red bell pepper, diced
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp red chili flakes

Instructions

  1. Cut up and sauté the diced onion in oil until caramelized.

  2. Add in ground turkey to brown, along with all spices. 

  3. Pour in crushed tomatoes, tomato sauce, and bone broth. Stir altogether.

  4. Cover and let simmer on low-medium heat for 25 minutes.

  5. Add in chopped and peeled sweet potato, cover with lid and cook for an additional 10 minutes.

  6.  Add green beans & bell pepper and heat for 5-10 additional minutes

  7. Serve! Top with avocado, nutritional yeast or organic cheese & chives. You can also add a handful of chopped spinach once finished for extra greens.