Hearty Paleo Chili
Ingredients
- 2 tbsp olive oil or avocado oil
- 1/2 red onion, diced
- 1 lb organic ground turkey
- 1 15 oz can fire roasted tomatoes
- 1 15 oz can tomato sauce
- 1/2 cup bone broth
- 1 medium sweet potato, peeled and cubed
- 1 can chopped green beans
- 1 red bell pepper, diced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp red chili flakes
Instructions
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Cut up and sauté the diced onion in oil until caramelized.
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Add in ground turkey to brown, along with all spices.
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Pour in crushed tomatoes, tomato sauce, and bone broth. Stir altogether.
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Cover and let simmer on low-medium heat for 25 minutes.
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Add in chopped and peeled sweet potato, cover with lid and cook for an additional 10 minutes.
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Add green beans & bell pepper and heat for 5-10 additional minutes
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Serve! Top with avocado, nutritional yeast or organic cheese & chives. You can also add a handful of chopped spinach once finished for extra greens.
Could you do this in a crock pot?
I love your recipes they look wonderful I am ready to start eliminating sugar from my diet and really start eating cleaner. I have pcos and Hoshimotos disease and have eliminated meat and chicken from my diet a few years ago. I do however eat fish do you think your plan would work for me?
The best winter meal 😋
The best winter meal!! Love this recipe
My roommate and I have made this a couple times and it’s delicious!! Such a great winter meal and super easy to put together!
This is a new favorite meal of mine! So easy to make 🙂
After trying lots of different chili recipes and failing I have finally found the best recipe! No more searching this will be my go to chili recipe for forever!!! So delicious!!!!
So good!! This is going to be on repeat at my house through fall and winter. Thank you!!
I’m a vegetarian but this sounds amazing! I’d replace the bone broth with vegetable broth for sure, what would you recommend replacing the ground turkey with? My first thought is kidney beans but maybe you have a better recommendation ?
Best chili hands down. It is filling and you can feel good eating it knowing that there are lots of veggies in there for you. I have made it a dozen times and it always turns out great. Bonus: it is super easy.
I am not normally a fan of chili, but we absolutely love this!
So easy and yummy!! I added more Chile flakes because I’m Mexican and like my spice. Next time i will add some mushrooms also!! Thanks!!
My favorite go-to meal when I’m craving something warm and comforting.
This recipe has been great!! My wife and I make it a culmination of United States chili by making it have a taste of Cincinnati by adding a dash of cinnamon and cacao powder with the rest of the spices for a slightly richer taste, and then making it Texas influenced by adding chili beans instead of green beans when you add in the peppers. It was really hard to save leftovers!!