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Avocado Deviled Eggs

Prep Time 15 minutes
Servings 4
Author Rachael DeVaux


  • 4 pasture-raised eggs
  • 2 ripe avocados
  • 2 tbsp spicy brown mustard
  • 2 tbsp freshly chopped chives
  • 2 tbsp freshly chopped cilantro
  • 2 tbsp diced dill pickles
  • 1/4 tsp red chili flakes
  • 3 strips pasture-raised bacon
  • 1/4 tsp pink salt
  • 1/4 tsp ground pepper


  1. Cook eggs in pot of boiling water for 12 minutes. Strain and add to ive bath to cool for 5-10 minutes.

  2. Gently crack shells, remove and discard. Slice eggs in half, lengthwise and remove cooked yolks with spoon into medium mixing bowl.

  3. Mix the yolks with the smashed avocado, spicy brown mustard, chives, cilantro, diced pickles, pink salt, pepper, and chili flakes.

  4. Divide mixture by scooping avocado/egg mixture back into cooked egg whites.

  5. Top with chopped pieces of the bacon and enjoy!