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2-Ingredient Raspberry Chia Jam

Prep Time 5 minutes
Total Time 5 minutes
Servings 5 -6 servings
Author Rachael DeVaux

Ingredients

  • 10 oz organic frozen raspberries, thawed (or 3-4 cups fresh organic raspberries)
  • 2 tbsp chia seeds
  • splash of honey or maple syrup (optional for extra sweetness)

Instructions

  • Can be done with fresh or frozen raspberries. If frozen, defrost in the fridge overnight. Once defrosted, pour berries in jar with 2-3 tbsp chia seeds and mix thoroughly. Cover and transfer to fridge to thicken for at least one hour.
  • Keep in an airtight container in the fridge for up to 4-5 days fresh! Top over toast, with yogurt + granola, chia pudding, etc.