SHOP WHAT I USED TO MAKE THIS RECIPE:
2-Ingredient Raspberry Chia Jam
- 10 oz organic frozen raspberries, thawed (or 3-4 cups fresh organic raspberries)
- 2 tbsp chia seeds
- splash of honey or maple syrup (optional for extra sweetness)
Can be done with fresh or frozen raspberries. If frozen, defrost in the fridge overnight. Once defrosted, pour berries in jar with 2-3 tbsp chia seeds and mix thoroughly. Cover and transfer to fridge to thicken for at least one hour.
Keep in an airtight container in the fridge for up to 4-5 days fresh! Top over toast, with yogurt + granola, chia pudding, etc.