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Gluten-Free, Dairy-Free Banana Bread

Honestly guys... this one is IT! You have to try it!
Author Rachael DeVaux

Ingredients

  • 3 bananas
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 1/4 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • Pinch sea salt
  • 1/4 tsp nutmeg
  • 3/4 cup walnuts
  • 1/2 cup dairy-free chocolate chips

Instructions

  • Whisk or use a hand mixer to combine the wet ingredients.
  • Fold in dry ingredients, followed by roughly chopped walnuts and chocolate chips.
  • Add parchment paper to a loaf tin, then pour in the batter. Add some more walnuts & choc chips.
  •  Bake at 350 degrees F for 50 minutes!