Gluten-Free, Dairy-Free Banana Bread

5 from 5 votes
By Rachael DeVaux
Honestly guys… this one is IT! You have to try it!


  • 3 bananas
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 1/4 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup coconut flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • Pinch sea salt
  • 1/4 tsp nutmeg
  • 3/4 cup walnuts
  • 1/2 cup dairy-free chocolate chips


  • Whisk or use a hand mixer to combine the wet ingredients.
  • Fold in dry ingredients, followed by roughly chopped walnuts and chocolate chips.
  • Add parchment paper to a loaf tin, then pour in the batter. Add some more walnuts & choc chips.
  •  Bake at 350 degrees F for 50 minutes!

Welcome! I’m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! — xx Rachael

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