Not So Basic Chicken & Veggie Stir-fry
A classic stir fry is always a winner in our house. It's so easy to make and packs in so many nutrients!
Ingredients
- 2 tbsp avocado oil
- 1/2 red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 organic chicken breasts, trimmed and thinly sliced
- 3 large carrots, peeled and thinly sliced
- 1/2 large zucchini, thinly sliced
- 1 bunch broccolini, thinly sliced
- handful asparagus, chopped
- 1/4 cup coconut aminos
- 2 tbsp toasted sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- salt & pepper to taste
Instructions
- In a large skillet, sauté onion and bell pepper in avo oil for 1-2 minutes.
- Add sliced chicken and cook for 5 minutes on medium heat.
- Add remaining veggies, garlic, ginger and sauté 5 more minutes.
- Add remaining ingredients, cover and cook for 5-10 minutes on medium to low heat and until the veggies have absorbed most of the sauce and are tender.
- Top with more sesame seeds and serve with avocado and sprouted brown rice.