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Grilled Sausage & Veggie Bowl

My go-to grilled meal in summer. So quick and so easy to customize it with your favorite veggies (or follow the recipe exactly for the RGE touch). Enjoy!
Course Main Course
Total Time 20 minutes
Servings 1
Author Rachael DeVaux

Ingredients

  • 3/4 bell pepper, cut into large pieces
  • 1/4 red onion, cut into large pieces
  • 1 small bunch broccolini, sliced in half
  • 4-5 fingerling potatoes, sliced in half (or your preferred potato)
  • 2-3 tbsp avocado oil
  • salt & pepper to taste
  • 1-2 organic chicken sausage (I used Whole Foods 365 brand, Andouille)

Instructions

  • Add peppers, onion, and broccolini to a large bowl. Add 1-2 tbsp of avocado oil (or enough to coat them well) and salt & pepper to taste. Toss to coat evenly.
  • Add potatoes to the veggies. Add 1-2 tbsp additional oil and salt & pepper. Toss to coat and set aside.
  • Cut shallow slits into the sausage.
  • Heat the grill to high, or ~600 degrees. Once hot, place the veggies and sausage on the grill or a grill plate, close the lid, and cook for 6-8 minutes. Flip and cook another 2-4 minutes.
  • Transfer everything from the grill to your bowl and enjoy!