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Grilled Sausage & Veggie Bowl

By Rachael DeVaux
Total: 20 minutes
Servings: 1
My go-to grilled meal in summer. So quick and so easy to customize it with your favorite veggies (or follow the recipe exactly for the RGE touch). Enjoy!


  • 3/4 bell pepper, cut into large pieces
  • 1/4 red onion, cut into large pieces
  • 1 small bunch broccolini, sliced in half
  • 4-5 fingerling potatoes, sliced in half, (or your preferred potato)
  • 2-3 tbsp avocado oil
  • salt & pepper to taste
  • 1-2 organic chicken sausage, (I used Whole Foods 365 brand, Andouille)


  • Add peppers, onion, and broccolini to a large bowl. Add 1-2 tbsp of avocado oil (or enough to coat them well) and salt & pepper to taste. Toss to coat evenly.
  • Add potatoes to the veggies. Add 1-2 tbsp additional oil and salt & pepper. Toss to coat and set aside.
  • Cut shallow slits into the sausage.
  • Heat the grill to high, or ~600 degrees. Once hot, place the veggies and sausage on the grill or a grill plate, close the lid, and cook for 6-8 minutes. Flip and cook another 2-4 minutes.
  • Transfer everything from the grill to your bowl and enjoy!

Additional Info

Course: Main Course

Welcome! Iā€™m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! ā€” xx Rachael

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