1lborganic grass-fed ground beef(or meat of choice)
1packettaco seasoning
1canrefried beans
6soft-shell tortillas (I prefer Siete)
6hard-shell tortillas(I prefer Siete)
1/2cupcheese(I use goat cheese)
Toppings
romain lettuce
Roma tomato
red onion
cilantro
sour cream(I prefer Kite Hill dairy-free)
Instructions
Preheat the oven to 350 degrees F.
Cook the grass-fed ground beef according to the taco seasoning instructions and set aside.
Heat the refried beans on low heat until heated through. Set aside.
Heat the hard-shell tortillas in the pre-heated oven for 3-4 minutes. (I prefer to place them over the rungs of the oven rack so they keep their shape!). Remove from oven and set aside.
Set the oven to broil.
Place 6 soft-shell tortillas to a baking sheet in a single layer. Spread a thin layer of refried beans on each tortilla, followed by a sprinkle of cheese. Broil for 5-7 minutes or until the cheese is melted.
Using the beans and cheese as glue, place the hard-shell tortillas inside the soft-shell tortillas and wrap the sides up to create a layered taco shell.
Stuff the layered shell with the taco meat and toppings of your choice. Enjoy!