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Gordita Crunch Remake

By Rachael DeVaux
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
This one is a MUST! So easy and better than the real thing šŸ˜©šŸŒ®Ā 


  • 1 lb organic grass-fed ground beef, (or meat of choice)
  • 1 packet taco seasoning
  • 1 can refried beans
  • 6 soft-shell tortillas , (I prefer Siete)
  • 6 hard-shell tortillas, (I prefer Siete)
  • 1/2 cup cheese, (I use goat cheese)


  • romain lettuce
  • Roma tomato
  • red onion
  • cilantro
  • sour cream, (I prefer Kite Hill dairy-free)


  • Preheat the oven to 350 degrees F.
  • Cook the grass-fed ground beef according to the taco seasoning instructions and set aside.
  • Heat the refried beans on low heat until heated through. Set aside.
  • Heat the hard-shell tortillas in the pre-heated oven for 3-4 minutes. (I prefer to place them over the rungs of the oven rack so they keep their shape!). Remove from oven and set aside.
  • Set the oven to broil.
  • Place 6 soft-shell tortillas to a baking sheet in a single layer. Spread a thin layer of refried beans on each tortilla, followed by a sprinkle of cheese. Broil for 5-7 minutes or until the cheese is melted.
  • Using the beans and cheese as glue, place the hard-shell tortillas inside the soft-shell tortillas and wrap the sides up to create a layered taco shell.
  • Stuff the layered shell with the taco meat and toppings of your choice. Enjoy!

Welcome! Iā€™m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! ā€” xx Rachael

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