Even more delicious than the original, this deconstructed caramel apple is scary good 👻
Author Rachael DeVaux
Ingredients
1 1/4 cupdark chocolate
1/2cup caramel*notes below
1-2granny smith apples, chopped
1cuppretzels, chopped
flakey sea salt
Instructions
Melt chocolate over the stove on low heat in a small saucepan.
Prepare a baking sheet with parchment paper and once melted, pour the chocolate over in an even layer and set it in the freezer to harden (about 20 minutes).
Once the chocolate has hardened, spread an even layer of caramel and top with apples, pretzels and sea salt.
Add the bark to the freezer for another 15-20 minutes to set, then chop or break into pieces and enjoy!