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Salted Caramel Apple Bark

Even more delicious than the original, this deconstructed caramel apple is scary good 👻
Author Rachael DeVaux

Ingredients

  • 1 1/4 cup dark chocolate
  • 1/2 cup caramel *notes below
  • 1-2 granny smith apples, chopped
  • 1 cup pretzels, chopped
  • flakey sea salt

Instructions

  • Melt chocolate over the stove on low heat in a small saucepan.
  • Prepare a baking sheet with parchment paper and once melted, pour the chocolate over in an even layer and set it in the freezer to harden (about 20 minutes).
  • Once the chocolate has hardened, spread an even layer of caramel and top with apples, pretzels and sea salt.
  • Add the bark to the freezer for another 15-20 minutes to set, then chop or break into pieces and enjoy!