Click here for the Reel I made of this recipe 🙂
Salted Caramel Apple Bark
Even more delicious than the original, this deconstructed caramel apple is scary good 👻
Ingredients
- 1 1/4 cup dark chocolate
- 1/2 cup caramel *notes below
- 1-2 granny smith apples, chopped
- 1 cup pretzels, chopped
- flakey sea salt
Instructions
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Melt chocolate over the stove on low heat in a small saucepan.
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Prepare a baking sheet with parchment paper and once melted, pour the chocolate over in an even layer and set it in the freezer to harden (about 20 minutes).
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Once the chocolate has hardened, spread an even layer of caramel and top with apples, pretzels and sea salt.
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Add the bark to the freezer for another 15-20 minutes to set, then chop or break into pieces and enjoy!
Recipe Notes
*Check out my 3-ingredient homemade caramel recipe
Will the apples brown?
Yes! I would only add the toppings when you are ready to serve as the apples may brown and the pretzels will soften in the fridge after several hours. Hope that helps 🙂 -Rachael