PB Chocolate Chip Protein Balls
Super quick to make and ~6 grams of protein per ball. You'll love keeping these stocked in the fridge!
Servings 20 bites
Ingredients
- 1 cup single-ingredient peanut butter
- 1/4 cup ground flaxseed
- 4 scoops unflavored collagen peptides (optional)
- 1/2 cup almond flour, or sub 2-3 tbsp oat flour or coconut flour
- 2 tbsp Manuka or raw honey (additional 1-2 tbsp for sweeter balls)
- 2 tbsp cacao nibs
- 3-4 tbsp dark chocolate, chopped
- 1/4 tsp cinnamon
Instructions
- Combine all ingredients, leaving aside the chocolate chips for last, and mix well.
- Roll the dough into bite-sized balls, add a few additional chocolate chips (or chopped chocolate) and flakey sea salt on top.
- Store in the fridge in an airtight and enjoy up to one week in the fridge and one month in the freezer.