Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk together egg, tahini, vanilla, maple syrup, and coconut oil until well combined.
Tablespoon by tablespoon, fold in cacao powder (might get a little messy!), almond flour, sea salt and baking soda. Fold chocolate chips into the dough.
Spray a cast iron (or baking dish, loaf tin, etc.) with oil, then pour in the dough. Spread evenly and top with additional chocolate chips and sea salt.
Bake for 13-15 minutes. Let cool for at least 5 minutes, then top with fresh, organic berries and enjoy!