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Chocolate Tahini Cookie Skillet

This Chocolate Tahini Cookie Skillet is irresistibly nutritious and delicious. Easy to make and kind of life changing. A must-bake!
Total Time 30 minutes
Author Rachael DeVaux

Equipment

  • 1 12-inch cast iron skillet or baking dish, loaf tin, etc.

Ingredients

For the Cookie Skillet:

  • 2 eggs
  • 1/2 cup + 1 tablespoon tahini
  • 1 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1/4 cup coconut oil melted and cooled to room temp
  • 1/2 cup raw cacao powder
  • 3 tablespoons almond flour
  • 1/4 teaspoon baking soda
  • 1/3-1/2 cup dairy-free dark chocolate chips
  • Few pinches flakey sea salt

Toppings:

  • Pinch of flakey sea salt
  • Additional chocolate chips
  • Fresh organic berries

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together egg, tahini, vanilla, maple syrup, and coconut oil until well combined.
  • Tablespoon by tablespoon, fold in cacao powder (might get a little messy!), almond flour, sea salt and baking soda. Fold chocolate chips into the dough.
  • Spray a cast iron (or baking dish, loaf tin, etc.) with oil, then pour in the dough. Spread evenly and top with additional chocolate chips and sea salt.
  • Bake for 13-15 minutes. Let cool for at least 5 minutes, then top with fresh, organic berries and enjoy!