The quickest almond milk for those times when you're in a pinch - it's such a good hack. With just 2 tbsp of almond butter, this homemade almond milk has 6g protein. Love that for us!
Author Rachael DeVaux
Ingredients
2cupswater
2tbspalmond butter(or nut butter of your choice!)
Optional add-ins
Himalayan pink salt
Cinnamon
Maple Syrup
Salt
Instructions
Add water and nut butter (and preferred add-ins) to a blender until completely smooth and well combined.
Use immediately, or store in an airtight jar and refrigerate for up to 5 days. Shake it up before you're ready to use it. Enjoy!