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2-Minute High-Protein Almond Milk

By Rachael DeVaux
The quickest almond milk for those times when you're in a pinch – it's such a good hack. With just 2 tbsp of almond butter, this homemade almond milk has 6g protein. Love that for us!

Ingredients 

  • 2 cups water
  • 2 tbsp almond butter, (or nut butter of your choice!)

Optional add-ins

  • Himalayan pink salt
  • Cinnamon
  • Maple Syrup
  • Salt

Instructions 

  • Add water and nut butter (and preferred add-ins) to a blender until completely smooth and well combined.
  • Use immediately, or store in an airtight jar and refrigerate for up to 5 days. Shake it up before you're ready to use it. Enjoy!

Welcome! Iā€™m Rachael.

I enjoy sharing my love for food and fitness. I'm a registered dietitian, certified personal trainer, and a New York Times Bestselling author. Here you'll find all kinds of recipes and kitchen hacks, as well as workouts and fitness motivation. Enjoy! ā€” xx Rachael

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