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2-Minute High-Protein Almond Milk
The quickest almond milk for those times when you're in a pinch – it's such a good hack. With just 2 tbsp of almond butter, this homemade almond milk has 6g protein. Love that for us!
Ingredients
- 2 cups water
- 2 tbsp almond butter, (or nut butter of your choice!)
Optional add-ins
- Himalayan pink salt
- Cinnamon
- Maple Syrup
- Salt
Instructions
- Add water and nut butter (and preferred add-ins) to a blender until completely smooth and well combined.
- Use immediately, or store in an airtight jar and refrigerate for up to 5 days. Shake it up before you're ready to use it. Enjoy!
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