Click here for the Reel I made of this recipe 🙂
2-Minute High-Protein Almond Milk
- 2 cups water
- 2 tbsp almond butter, (or nut butter of your choice!)
- Himalayan pink salt
- Maple Syrup
- Add water and nut butter (and preferred add-ins) to a blender until completely smooth and well combined.
- Use immediately, or store in an airtight jar and refrigerate for up to 5 days. Shake it up before you're ready to use it. Enjoy!