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Decadent Chocolate Pumpkin Cupcakes

Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 cupcakes
Author Rachael DeVaux

Ingredients

  • 2 eggs
  • 1 mashed ripe banana
  • 2 tbsp honey
  • 1/2 cup pumpkin
  • 1 tsp vanilla
  • 1/3 cup cashew butter I used Crazy Richard's Cashew Butter
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1/3 cup almond flour
  • 2 tbsp cacao powder

Instructions

  • Preheat oven to 350 degree F
  • Whisk eggs together, adding mashed banana, melted honey, pumpkin, vanilla and cashew butter
  • Mix all dry ingredients together, then slowly whisk dry mixture with wet ingredients
  • Spray muffin tin cups with oil (preferably coconut oil) and pour mixture about 1/2 way up to allow batter to rise
  • Bake for 20 minutes and let cool for 5-10 minutes before removing from muffin tin