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Healthy Apple Crumble
This dessert turned out amazing! You can turn it full vegan by swapping for a fully vegan granola--
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
9
Author
Rachael DeVaux
Ingredients
Filling
9
apples
1/4
cup
coconut sugar
2
tbsp
cornstarch
1/2
tbsp
cinnamon
1
tsp
ground ginger
1
lemon, squeezed
Crumble
1/2
cup + 2 tbsp
almond flour
3
tbsp
GF rolled oats
1/2
cup
roughly chopped pecans
1/2
cup
granola
1
tbsp
cinnamon
1/3
cup
coconut oil, melted
1/4
cup
coconut sugar
Instructions
Preheat oven to 350 degree F
Slice all apples and remove the cores
Add apples to large mixing bowl and toss with coconut sugar, cornstarch (thickener), cinnamon, ginger and lemon juice
Pour into 9 x 12-in baking dish
Add ingredients listed for crumble into same mixing bowl and mix until thoroughly combined
Layer evenly over top of filling
Bake in oven for 50 minutes, or until starting to bubble