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Frozen Blackberry Cobbler Bars
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
squares
Author
Rachael DeVaux
Ingredients
Crust:1.5 cups Caribbean Coconut Krave The Krunch granola1/3 cup coconut oil1/2 tsp cinnamon
Filling:1.5 cups fresh blackberries2 tbsp coconut oil2 tbsp maple syrup1/4 cup fresh lemon juice2 tbsp shredded coconut1 tsp vanilla1/3 cup raw cashews2 scoops Vital Proteins Collagen Peptides
optional
Instructions
Heat coconut oil until a liquid and mix with granola and cinnamon in a medium-sized bowl
Line an 8x8 baking pan with parchment paper and press granola mixture firmly until even
Bake at 350 degrees F for 15 minutes, then remove and let cool for 5 minutes
To prepare the blackberry cream layer, blend all "Filling" ingredients together, leaving 1/2 cup fresh blackberries out to fold in after
Once blended, pour in the last 1/2 cup of blackberries and stir
Pour entire mixture over the top of the granola base, making sure it's even
Sprinkle with shredded coconut and place in the freezer for at least 3 hours to harden
Remove and cut into squares
Store in freezer