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Frozen Blackberry Cobbler Bars

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 squares
Author Rachael DeVaux

Ingredients

  • Crust:1.5 cups Caribbean Coconut Krave The Krunch granola1/3 cup coconut oil1/2 tsp cinnamon
  • Filling:1.5 cups fresh blackberries2 tbsp coconut oil2 tbsp maple syrup1/4 cup fresh lemon juice2 tbsp shredded coconut1 tsp vanilla1/3 cup raw cashews2 scoops Vital Proteins Collagen Peptides optional

Instructions

  • Heat coconut oil until a liquid and mix with granola and cinnamon in a medium-sized bowl
  • Line an 8x8 baking pan with parchment paper and press granola mixture firmly until even
  • Bake at 350 degrees F for 15 minutes, then remove and let cool for 5 minutes
  • To prepare the blackberry cream layer, blend all "Filling" ingredients together, leaving 1/2 cup fresh blackberries out to fold in after
  • Once blended, pour in the last 1/2 cup of blackberries and stir
  • Pour entire mixture over the top of the granola base, making sure it's even
  • Sprinkle with shredded coconut and place in the freezer for at least 3 hours to harden
  • Remove and cut into squares
  • Store in freezer