In a large skillet, sauté diced sweet potato and broccoli in oil for 5 minutes.
Add in a low sodium chicken broth to bring moisture to the pan and soften the veggies.
Next, add in zucchini, organic wild mushroom chicken sausage, garlic powder, onion & herb seasoning and sauté another several minutes, stirring constantly.
Add chopped steamed greens last to heat, then serve.