Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
3-Ingredient Salted Almond Butter Cups
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
mini cups
Author
Rachael DeVaux
Ingredients
8
tbsp
heated Nikkis Coconut Butter
Chocolate Fudge
4
tbsp
nut butter of choice
Sea salt
Instructions
Fill several cups of a mini muffin tin with 1 tbsp heated Nikki's Coconut Butter, Chocolate Fudge
Place in freezer for about 10 minutes to harden
Remove and add a dollop of 1/2 tbsp nut butter of choice
Drizzle another tbsp fudge coconut butter over the top and sprinkle sea salt
Freeze for another 10 minutes